Category Archives: Inn Specials and Events

“Top Things To Do In & Around Gainesville”

Gainesville’s S.E. Historic Bed & Breakfast District’s “Top Things To Do In & Around Gainesville” List Anytime: Gator Sport Events – www.gatorzone.com/misc.php?p=sports Alachua Trail – www.trails.com/tcatalog_trail.aspx?trailid=XFA049-004D Historic District Cell Phone Tour – www.visitgainesvilleandstay.com/Websitecell/cellindex.html Butterfly Rainforest – www.flmnh.ufl.edu/butterflies/ Devils Millhopper – … Continue reading

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Recipe of the Week: Creamy Boursin French Herb Cheese Eggs

4 eggs 1/4 of Boursin Cheese round Half and Half, 2-3 tablespoons Sazon Adobe Seasoning, few shakes Butter for pan Whisk together, eggs, cheese, half and half, and seasonings. Melt butter in pan, add eggs, cook on medium low, stirring … Continue reading

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Recipe of the Week: Garlic Cheese Grits

Camellia Rose Inn Garlic Cheese Grits   8 cups of water 2 cups of quick grits (not instant) ¾ tsp or 1 tsp salt (very important to salt your water) 8 oz Velveeta, cubed ½ stick of butter, cubed, real … Continue reading

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Recipe of the week: Chocolate Chip Coffeecake

Chocolate Chip Coffeecake         Topping: 1/3 cup packed brown sugar 1 tbsp all-purpose flour 1 tbsp butter, softened ½ cup chopped nuts 2 cups mini chocolate chips, divided   Cake: 1 ¾ cups all purpose flour 1 … Continue reading

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Recipe of the Week

Camellia Rose Inn Zucchini Nut Bread       3 cups all purpose flour 1 ½ tsp ground cinnamon 1 tsp baking soda ½ tsp baking powder ½ tsp salt 3 eggs 2 cups sugar 1 cup canola oil 1 … Continue reading

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Recipe of the Week

OVERNIGHT CHALLAH FRENCH TOAST   Loaf of challah bread 5 eggs 3 tablespoons sugar 2 teaspoons vanilla 3 cups of  2 % or whole milk   3 cups of fresh or frozen berries (I used frozen raspberries, blueberries & blackberries) … Continue reading

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Recipe of the Week: Tomato-Basil Quiche

Camellia Rose Inn Tomato-Basil Quiche   1 cup shredded cheddar cheese 1 cup shredded Monterey jack cheese 1 cup Swiss cheese 1 tbsp flour 6 eggs, beaten 1 tbsp Worcestershire sauce ½ cup half & half 1 medium tomato 1 … Continue reading

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Recipe of the Week

    CAMELLIA ROSE INN VEGETABLE BREAKFAST STRATA   1 LARGE SWEET ONION, HALVED AND THINLY SLICED 1 LARGE RED BELL PEPPER, DICED or ROASTED RED PEPPERS 1 LARGE YUKON GOLD POTATO, PEELED AND DICED 1 TBSP. OLIVE OIL 1 … Continue reading

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Recipe of the Week

  Camellia Rose Inn Cinnamon Raisin Souffle’   1 large or 1 ½ small loaves of Cinnamon Raisin Bread (chopped enough to fill 9×12 pan) 12 oz. of cream cheese, softened 6 oz. butter, softened ¾ cup maple syrup (divided) … Continue reading

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Recipe of the week

Several of my guests and facebook fans have been asking about my recipes, so every Monday I will be posting a new recipe to share with you!  Bon Appetite! Camellia Rose Inn Banana Bread     2 eggs 2 very … Continue reading

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