1 lb. of pre-cooked Chicken sausage (any flavor I like mozzarella and roasted garlic) diced into small pieces
12 ozs fresh slicked mushrooms, or you could use canned (if you use canned you omit the saute in olive oil)
5 large eggs
2 cups of whole milk
1 tsp dry mustard
1 tsp salt
5 slices of bread, crust removed ( [...]

1 can pumpkin
3 cups sifted flour (sift now and then sift again with spices)
1 cup oil
3 cups sugar
3 eggs
1/2 tsp salt
1 tsp baking soda
1 tsp nutmeg
1 tsp cinnamon
1 tsp ground cloves
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Mix oil and sugar together, add eggs and pumpkin.  In a seperate bowl sift, sifted flour, baking soda and spices together.  Add flour mixture to [...]

1/4 cup sour cream
1/4 cup milk
3 eggs
2 drops tabasco
Pinch of dry mustard
Sazon seasoning
1/2 cup of shredded white sharp cheddar
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Preheat oven to 325 degrees.  Spray two 8oz ramekins with cooking spray.  Beat the eggs, sour cream, milk, tabasco and mustard together, stir in cheese, top with a sprinkle of seasoning.  Pour into prepared ramekins and bake [...]

Blueberry Buttermilk Pancakes
Camellia Rose Inn
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2 CUPS ALL-PURPOSE FLOUR
2 TSP BAKING POWDER
1 TSP BAKING SODA
3 TBSP SUGAR
2 LARGE EGGS, LIGHTLY BEATEN
3 CUPS BUTTERMILK
4 TBSP MELTED BUTTER, PLUS SOME FOR GRIDDLE
1 CUP FRESH OR FROZEN BLUEBERRIES
(IF USING FROZEN DO NOT THAW)
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HEAT GRIDDLE TO 350 DEGREES.  IN A LARGE BOWL, WHISK TOGETHER FLOUR, BAKING POWDER, BAKING SODA, AND [...]

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Peaches & Cream Cheese Stuffed Croissants
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12 mini croissants
8 oz cream slice into 12 slices, or just soften it to spread it on
2 cans of peaches or 6 fresh peaches
Brown sugar
Cinnamon
Apricot/Pineapple preserves
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6 eggs
1 cup milk
½ c half and half
1 tsp vanilla
1 tsp nutmeg
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Spray a 9 x 12 pan with cooking spray.  Slice croissants in half, spread [...]

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Peanut Butter Pancakes
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2 cups all purpose flour
3 tablespoons baking powder
¼ teaspoon salt
¾ cup creamy peanut butter
¼ cup honey
2 tablespoons vegetable oil
2 large eggs
2 cups milk
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Process all ingredients in a blender until smooth, scrape down the sides once or twice.
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Pour ¼ cup batter for each pancake onto a hot, lightly greased griddle.  Cook pancakes until tops [...]

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Ham and Swiss Breakfast Pie
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1 2/3 cups water
1 cup whipping cream
2 garlic cloves, pressed
2 tbsp butter
1 tsp salt
¼ tsp pepper
2/3 cup uncooked quick-cooking grits
1 ¼ cups shredded swiss cheese, divided
8 eggs, divided
½ lb. cooked ham diced
4 scallions, chopped
½ cup milk
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Bring first six ingredients to a boil in a saucepan; gradually stir in grits.  Cover, reduce [...]

Sausage and Potato Breakfast Casserole
Serves 6-9
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1 pound bulk breakfast sausage
2 tbsp. all purpose flour
1 ½ cups milk (do not use low fat)
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1 16oz package of fresh shredded hash brown potatoes (found near the eggs)
Sazon Adobo seasoning, to your liking
4 green onions, finely chopped
1 ¼ cups grated sharp cheddar cheese
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Preheat oven to 350 degrees.  Butter 8×8×2 [...]

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BLONDIES
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1 c butter, melted
2 c brown sugar, packed
2 eggs, beaten
2 tsp vanilla extract
2 c all purpose flour
½ tsp baking powder
¼ tsp salt
1 c chopped pecans
1 c white chocolate chips
¾ c toffee bits
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Line a 13 x 9 pan with parchment paper.  Spray sides of pan with non stick spray and set aside.  In a large bowl, [...]