Recipes

Recipe of the Week: Chicken Sausage Breakfast Casserole

Sep 27th, 2010 | By pat | Category: Recipes

 1 lb. of pre-cooked Chicken sausage (any flavor I like mozzarella and roasted garlic) diced into small pieces
12 ozs fresh slicked mushrooms, or you could use canned (if you use canned you omit the saute in olive oil)
5 large eggs
2 cups of whole milk
1 tsp dry mustard
1 tsp salt
5 slices of bread, crust removed ( [...]



Recipe of the Week: Moist Pumpkin Bread

Sep 15th, 2010 | By pat | Category: Recipes

1 can pumpkin
3 cups sifted flour (sift now and then sift again with spices)
1 cup oil
3 cups sugar
3 eggs
1/2 tsp salt
1 tsp baking soda
1 tsp nutmeg
1 tsp cinnamon
1 tsp ground cloves

Mix oil and sugar together, add eggs and pumpkin.  In a seperate bowl sift, sifted flour, baking soda and spices together.  Add flour mixture to [...]



Recipe of the Week: Egg Puff

Aug 25th, 2010 | By pat | Category: Recipes

1/4 cup sour cream
1/4 cup milk
3 eggs
2 drops tabasco
Pinch of dry mustard
Sazon seasoning
1/2 cup of shredded white sharp cheddar

Preheat oven to 325 degrees.  Spray two 8oz ramekins with cooking spray.  Beat the eggs, sour cream, milk, tabasco and mustard together, stir in cheese, top with a sprinkle of seasoning.  Pour into prepared ramekins and bake [...]



Recipe of the Week: Blueberry Buttermilk Pancakes

Aug 3rd, 2010 | By pat | Category: Recipes

Blueberry Buttermilk Pancakes
Camellia Rose Inn

2 CUPS ALL-PURPOSE FLOUR
2 TSP BAKING POWDER
1 TSP BAKING SODA
3 TBSP SUGAR
2 LARGE EGGS, LIGHTLY BEATEN
3 CUPS BUTTERMILK
4 TBSP MELTED BUTTER, PLUS SOME FOR GRIDDLE
1 CUP FRESH OR FROZEN BLUEBERRIES
(IF USING FROZEN DO NOT THAW)

HEAT GRIDDLE TO 350 DEGREES.  IN A LARGE BOWL, WHISK TOGETHER FLOUR, BAKING POWDER, BAKING SODA, AND [...]



Recipe of the Week: Peaches and Cream Cheese Croissants

Jul 26th, 2010 | By pat | Category: Recipes





Peaches & Cream Cheese Stuffed Croissants


12 mini croissants
8 oz cream slice into 12 slices, or just soften it to spread it on
2 cans of peaches or 6 fresh peaches
Brown sugar
Cinnamon
Apricot/Pineapple preserves

6 eggs
1 cup milk
½ c half and half
1 tsp vanilla
1 tsp nutmeg

Spray a 9 x 12 pan with cooking spray.  Slice croissants in half, spread [...]



Recipe of the week: Peanut Butter Pancakes

Jul 19th, 2010 | By pat | Category: Recipes





Peanut Butter Pancakes



2 cups all purpose flour
3 tablespoons baking powder
¼ teaspoon salt
¾ cup creamy peanut butter
¼ cup honey
2 tablespoons vegetable oil
2 large eggs
2 cups milk

Process all ingredients in a blender until smooth, scrape down the sides once or twice.

Pour ¼ cup batter for each pancake onto a hot, lightly greased griddle.  Cook pancakes until tops [...]



Recipe of the Week: Ham & Swiss Breakfast Pie

Jul 11th, 2010 | By pat | Category: Recipes





Ham and Swiss Breakfast Pie


1 2/3 cups water
1 cup whipping cream
2 garlic cloves, pressed
2 tbsp butter
1 tsp salt
¼ tsp pepper
2/3 cup uncooked quick-cooking grits
1 ¼ cups shredded swiss cheese, divided
8 eggs, divided
½ lb. cooked ham diced
4 scallions, chopped
½ cup milk

Bring first six ingredients to a boil in a saucepan; gradually stir in grits.  Cover, reduce [...]



Recipe of the week: Sausage & Potato Casserole

Jun 10th, 2010 | By pat | Category: Recipes

Sausage and Potato Breakfast Casserole
Serves 6-9

1 pound bulk breakfast sausage
2 tbsp. all purpose flour
1 ½ cups milk (do not use low fat)

1 16oz package of fresh shredded hash brown potatoes (found near the eggs)
Sazon Adobo seasoning, to your liking
4 green onions, finely chopped
1 ¼ cups grated sharp cheddar cheese

Preheat oven to 350 degrees.  Butter 8×8×2 [...]



Recipe of the week: Blondies

Jun 5th, 2010 | By pat | Category: Come Stay With Us!, Recipes




BLONDIES

1 c butter, melted
2 c brown sugar, packed
2 eggs, beaten
2 tsp vanilla extract
2 c all purpose flour
½ tsp baking powder
¼ tsp salt
1 c chopped pecans
1 c white chocolate chips
¾ c toffee bits

Line a 13 x 9 pan with parchment paper.  Spray sides of pan with non stick spray and set aside.  In a large bowl, [...]