Category Archives: Recipes

Recipe of the Week: Chicken Sausage Breakfast Casserole

 1 lb. of pre-cooked Chicken sausage (any flavor I like mozzarella and roasted garlic) diced into small pieces 12 ozs fresh slicked mushrooms, or you could use canned (if you use canned you omit the saute in olive oil) 5 … Continue reading

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Recipe of the Week: Moist Pumpkin Bread

1 can pumpkin 3 cups sifted flour (sift now and then sift again with spices) 1 cup oil 3 cups sugar 3 eggs 1/2 tsp salt 1 tsp baking soda 1 tsp nutmeg 1 tsp cinnamon 1 tsp ground cloves … Continue reading

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Recipe of the Week: Egg Puff

1/4 cup sour cream 1/4 cup milk 3 eggs 2 drops tabasco Pinch of dry mustard Sazon seasoning 1/2 cup of shredded white sharp cheddar   Preheat oven to 325 degrees.  Spray two 8oz ramekins with cooking spray.  Beat the … Continue reading

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Recipe of the Week: Blueberry Buttermilk Pancakes

Blueberry Buttermilk Pancakes Camellia Rose Inn   2 CUPS ALL-PURPOSE FLOUR 2 TSP BAKING POWDER 1 TSP BAKING SODA 3 TBSP SUGAR 2 LARGE EGGS, LIGHTLY BEATEN 3 CUPS BUTTERMILK 4 TBSP MELTED BUTTER, PLUS SOME FOR GRIDDLE 1 CUP … Continue reading

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Recipe of the Week: Peaches and Cream Cheese Croissants

        Peaches & Cream Cheese Stuffed Croissants     12 mini croissants 8 oz cream slice into 12 slices, or just soften it to spread it on 2 cans of peaches or 6 fresh peaches Brown sugar … Continue reading

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Recipe of the week: Peanut Butter Pancakes

        Peanut Butter Pancakes       2 cups all purpose flour 3 tablespoons baking powder ¼ teaspoon salt ¾ cup creamy peanut butter ¼ cup honey 2 tablespoons vegetable oil 2 large eggs 2 cups milk … Continue reading

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Recipe of the Week: Ham & Swiss Breakfast Pie

        Ham and Swiss Breakfast Pie     1 2/3 cups water 1 cup whipping cream 2 garlic cloves, pressed 2 tbsp butter 1 tsp salt ¼ tsp pepper 2/3 cup uncooked quick-cooking grits 1 ¼ cups … Continue reading

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Recipe of the week: Sausage & Potato Casserole

Sausage and Potato Breakfast Casserole Serves 6-9   1 pound bulk breakfast sausage 2 tbsp. all purpose flour 1 ½ cups milk (do not use low fat)   1 16oz package of fresh shredded hash brown potatoes (found near the … Continue reading

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Recipe of the week: Blondies

      BLONDIES   1 c butter, melted 2 c brown sugar, packed 2 eggs, beaten 2 tsp vanilla extract 2 c all purpose flour ½ tsp baking powder ¼ tsp salt 1 c chopped pecans 1 c white … Continue reading

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