Chocolate Chip Coffeecake






1/3 cup packed brown sugar

1 tbsp all-purpose flour

1 tbsp butter, softened

½ cup chopped nuts

2 cups mini chocolate chips, divided



1 ¾ cups all purpose flour

1 tsp. baking powder

1 tsp. baking soda

¼ tsp. salt

¾ cup granulated sugar

½ cup (1 stick) butter, softened

1 tsp. vanilla extract

3 large eggs

1 cup sour cream


Preheat oven to 350 degrees.  Grease 13×9 inch baking pan.


For Topping

Combine brown sugar, flour and butter in small bowl with pastry blender or two knives until crumbly.  Stir in nuts and ½ cup morsels.


For Cake

Combine flour, baking powder, baking soda and salt.  Beat granulated sugar, butter and vanilla extract in large mixer bowl until creamy.  Add eggs, one at a time, beating well after each addition.  Gradually add flour mixture alternately with sour cream.  Fold in remaining morsels.  Spread into prepared baking pans; sprinkle with topping.


Bake for 25 to 35 minutes or until wooden pick inserted comes out clean.  Cool in pan.


Camellia Rose Inn

205 SE Seventh Street

Gainesville, FL  32601