1 c butter, melted

2 c brown sugar, packed

2 eggs, beaten

2 tsp vanilla extract

2 c all purpose flour

½ tsp baking powder

¼ tsp salt

1 c chopped pecans

1 c white chocolate chips

¾ c toffee bits


Line a 13 x 9 pan with parchment paper.  Spray sides of pan with non stick spray and set aside.  In a large bowl, mix together butter and brown sugar.  Beat in eggs and vanilla until mixture is smooth.  Stir in flour, baking powder and salt; mix in pecans, chocolate chips, and toffee bits.  Pour into greased pan and spread out evenly.  Bake at 375 degrees for 30 minutes, until set in the middle.  DO NOT OVERBAKE, AND RESIST CUTTING UNTIL THEY ARE COMPLETELY COOLED.  Allow to cool in the pan before cutting into squares. 



Camellia Rose Inn

205 Southeast Seventh Street

Gainesville, FL  32601