Sausage and Potato Breakfast Casserole
Serves 6-9
1 pound bulk breakfast sausage
2 tbsp. all purpose flour
1 ½ cups milk (do not use low fat)
1 16oz package of fresh shredded hash brown potatoes (found near the eggs)
Sazon Adobo seasoning, to your liking
4 green onions, finely chopped
1 ¼ cups grated sharp cheddar cheese
Preheat oven to 350 degrees. Butter 8x8x2 glass baking dish. Cook sausage in heavy skillet over medium-high heat until brown, breaking into small pieces with back of spoon, about 5 minutes. Mix in flour, then milk. Cook until mixture thickens and comes to a boil, stirring occasionally, about 5 minutes.
Arrange potatoes in prepared dish, sprinkle with Sazon. Top with 1/3 of onions, 1 cup cheese, 1/3 onions, sausage mixture and remaining ¼ cup cheese.
Bake casserole until potatoes are tender, about 45 minutes. Sprinkle with remaining onions and serve.
Camellia Rose Inn
205 SE 7th Street
Gainesville, Fl 32601
352-395-7673
